About us

Where it all started

From the plains of South Africa to the fields of America, built on over 60 years of refinement

1960s

From a small South African farmhouse

Starting in a South African farm house we come from five generations of family knowledge, rooted in the art of South African air-dried meat, passed down and refined over time.

1970s

A new chapter in the USA

From South Africa to the USA, we’ve brought the spirit of Biltong, along with Droewors and Snapsticks to a new place, without losing what makes it authentic.

1990s

Evolving tradition with innovation

What once began as meat drying in open air has grown into a process shaped by modern thinking, where quality and care remain unchanged.

2020s – Present

Raising the standard for snacks across America

A craft that started on farm fences now reaches across markets globally, connecting heritage to a growing demand for high protein meat snacks, and have adapted the technology for human grade pet treats and food.

Values

Transparent by design. Accountable by choice. Innovative by nature.

01

Transparency

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02

Accountability

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03

Innovation

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Values

Transparent by design. Accountable by choice. Innovative by nature.

01

Transparency

From pricing to sourcing, every step is visible, traceable, and held to strict safety and quality standards, so partners know exactly what goes into every batch.

02

Accountability

We take ownership of consistency, compliance, and delivery. Backed by rigorous processes and a commitment to doing things right at scale.

03

Innovation

Blending traditional air-drying methods with modern technology, we continuously refine processes and develop new protein products for evolving demands.

Values

Transparent by design. Accountable by choice. Innovative by nature.

01

Transparency

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam.

02

Accountability

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam.

03

Innovation

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Facilities

We operate two high-capacity facilities in South Africa and North Carolina, powered by 180+ employees, processing over 80,000 kg of raw meat monthly.

45,000 ft² + 27,000 ft² facility

North Carolina,
United States

Our American meat snack and human grade dog treat and food processing facility is located in Goldsboro, North Carolina. The 45,000 ft² facility allows us to produce on a large scale, using industry-leading food processing innovation and custom-designed machinery enabling us to produce up to 1 million packs per month.

90+ employees • 1m+ packs per month

4,700 m² facility (50,600 ft2)

Port Elizabeth,
South Africa

Stormberg is reputed to be the largest biltong manufacturer in South Africa, processing up to 80,000 kg of raw meat per month. We supply a range of stockists from our food processing facility in Port Elizabeth, where we currently employ 150 people.

150+ employees • 80,000kg of processing per month

Start the conversation

Let’s bring your product to life

Whether you have an existing product that you want to scale, or a new product idea that needs an expert partner to develop and commercialize, we’re here to help.

Start the conversation

Let’s bring your product to life

Whether you have an existing product that you want to scale, or a new product idea that needs an expert partner to develop and commercialize, we’re here to help.