Biltong Experts
A HERITAGE SPANNING
FIVE GENERATIONS
With a heritage of food production spanning five generations, Stormberg’s extensive food industry
and production knowledge ensures quality guaranteed biltong manufacturing.
DRYING PROCESS
Our biltong is made with purpose, using the simplicity of air drying and marinating in all natural ingredients to impart unique flavours into the meat. This simple process creates a more tender texture, and without the cooking process that jerky undergoes, biltong is tastier, easier to chew than jerky and maintains its nutritional value. This makes it a healthier alternative to jerky.
At Stormberg Foods, we believe in all natural ingredients, giving our customers only the goodness from our air-dried meat snacks, buying premium beef from like-minded local farmers and ranchers. Stormberg’s biltong snacks are sugar-free and preservative-free, suited to clean eating lifestyles including Keto, Paleo and Whole 30 diet plans.
Gary’s commitment, backed by his family’s experience in the meat trading industry, means that only the finest beef is used (USDA Approved in USA), with zero room for exceptions such as antibiotic or hormone treatment.
From transparent sourcing from farmers using traditional farming methods, to innovative manufacturing in our modern food processing facilities,
our team aims to deliver flavourful and satisfying meat snacks to you and your family.